Stuffed Portobello Mushrooms with Chard, Blistered Cherry Tomatoes, Goat Cheese and Basmati
These delicious mushrooms are super easy to put together and absolutely packed with flavour!
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Barley Salad of Roast Cauliflower with Spiced Yoghurt Marinade, Peanuts and Sultanas
This salad is absolutely perfect for the warmer months however equally delicious served warm. A fantastic side dish to a piece of chicken or
Parmesan Polenta, Buttered Leeks and Kale with Fried Egg
This is an incredibly simple yet comforting dish, perfect for rainy days when you want a bowl full of something warm and filling.
Olive Oil Roasted Aubergine with Bulgur Wheat, Zucchini and Sumac Peanuts
the centre of the aubergine becomes luxurious and custardy while the exterior develops a beautiful golden brown colour.
Spring Vegetable and Grain Salad with Green Garlic Vinaigrette
A guide to creating an amazing salad utilizing any of your favourite springtime gems!
Linguine with a Chestnut, Oyster and Porcini Mushroom Ragu
A truly satisfying combination of roast mushrooms, pasta and parmesan to bring you some joy on a rainy day.
Ribollita - Tuscan Bean Soup
This rustic Italian soup is as comforting as it is delicious!
Butternut Squash Risotto
With Parmesan Crisp and Brown Butter This creamy risotto makes for the perfect comfort food and the recipe is versatile enough to replace...
Baba Ghanoush
The characteristic smoky flavour of this dip is produced by charring the skin of the aubergine. The skin is rendered unusable but the...
Italian Antipasti - Polpette Di Zucchine
As the beautiful summer zucchini begin to fade away this recipe can be modified in a pinch to make use of Autumnal veggies. Try replacing...
Farro and Spring Vegetable Risotto
This dish came to fruition roughly a year ago at Pollen, our first pop-up dining event. We wanted a course on the menu to showcase the...
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