Butternut Squash Ravioli with Brown Butter and Sage
The the ingredients and flavours of this plate of pasta are a perfect representation of the season of Autumn. The ravioli can be made a...
top of page
Search
Pasta All'Uovo
This rich pasta dough produces silky smooth, velvety sheets of fresh pasta, perfect for stuffed pastas typical of Northern Italy. Given...
Lamb Tajine
The bold flavour of lamb can really stand up to a fair amount of spice as well as the brineyness of olives, salty preserved lemons and...
Italian Antipasti - Involtino di Melanzane
These involtini are incredibly simple to make and can be prepared in advance. Feel free to replace the herbs, dried fruit and nuts with...
Italian Antipasti - Bullet Mackerel Carpaccio
While we absolutely love this inexpensive, sustainable and mouthwatering fish, if you’re having trouble finding it at your local...
Italian Antipasti - Polpette Di Zucchine
As the beautiful summer zucchini begin to fade away this recipe can be modified in a pinch to make use of Autumnal veggies. Try replacing...
Spanish Tapas - Pulpo con Pimentón & Escalivada
These recipes are super simple, packed with incredible Spanish flavours and take advantage of some of the beautiful Summer produce we’ve...
Baklava
We made a few small tweaks to the classic recipe to season it to our liking: we scented the honey syrup with orange blossom water and...
bottom of page